Traditional products

The excellent cuisine of the Baix Llobregat is the result of a careful process from the collection of the best of his land. The county has a large agricultural tradition that has been developed for its agriculture, and allows us to enjoy some indigenous and traditional products, which are reputed and prestigious. In the Baix Llobregat is made in an artisan following traditional products known for their authenticity and quality.

The "Corbs" are the typical cookies of Corbera de Llobregat. They are handmade with a unique pastry recipe, marcona almond and top quality Belgian cocoa. They have a taste, texture and design that make them irresistible.

The most typical toasts of Corbera although they are exported internationally. Made with 100% artisan bread, without preservatives or dyes with extra virgin olive oil of Arbequina with D.O.P. and with the highest detail and quality. They are...

It is the complement to the immersion in the world of the organ in Collbató: the organ tubes are hand manufactured by cookie and chocolate and with a careful and artisanal work that characterizes work well done, becoming a delight for the palate...

Ratafia is the liquor of nuts, herbs and spices that best defines the character, flavors and essences of a land from its ancient origins.

...

They are sweet that were not made in the mid-seventies, originated from the disappeared Can Cosme bakery. On the occasion of the Commercial Fair of the municipality of 1997, the traditional formula is recovered, thanks to the participation of a...

The Torretes are sweet pastries with a roof tiles shape, hence their name. Nowadays, in addition to the traditional honey, 11 different classes are prepared, bathed in chocolate (white, with milk or black), with pieces of almonds, lemon coffee,...

Oil of Olesa de Montserrat, the gold of our land
Olesa olive oil, known as the Oulesa brand, is unique and exclusive, since it is extracted from the variety of olive "palomar" or "olesana", native of the town. ...

The product protected by the Geographical Indication Protected Pa de Pagès Català is defined as a craft artisan bread, round, crunchy crust, tender spring and alveolate grain, where at least the format is done manually. They are used as...

Our bread comes directly from nature, it is a source of health and inspiration for years to create quality and a unique and authentic flavor.

We want to move away from modern processes that damage the soul of bread. We want to emphasize...

Since 1983 these typical cookies have been made that refer to the attributes of the saint of the town. They are made throughout the year and especially for the Winter Festival.

© Consorci de Turisme del Baix Llobregat | Parc Torreblanca N-340 pk 1249, 08980 Sant Feliu de Llobregat | turisme@elbaixllobregat.cat | T. 936852400 | F. 936851868