Restaurant

Marimorena Restaurant

Telephone: 
93 630 66 06
|
Email: 
reservas@marimorena.es
|

Marimorena is the personal project of the chef Albert Mendiola, proclaimed Cook of the Year 2017, and his workmate, Patrícia Torres. Martin Berasategui's disciple, after returning to many restaurants around the country (Kursaal, Bar Mut, Tragaluz Group, etc.), Mendiola returned home to open his own establishment in 2012. Three years later, and driven by the The need to offer a wider and more comfortable space, in keeping with its kitchen, Marimorena moves to number 151 of the Ronda Sant Ramon.
The kitchen of Albert Mendiola is based on the tradition and proximity product. The Santboià chef confesses passionate about vegetables and vegetables that he directly buys to the farmers of the Agrícola Santboiana Cooperative. Among the star dishes, the artichoke trout with Beluga caviar lentils and boiled egg yolks; or its already famous eggs, both the egg carpaccio with pine nuts and straw potatoes, or the Roman egg with squid and artichokes of Sant Boi.

Information of interest

Ronda Sant Ramón, 151
08830 Sant Boi de Llobregat Barcelona
Spain
Telephone: 
93 630 66 06
Email: 
reservas@marimorena.es
Opening times: 
De dilluns a diumenge. De 13h a 15.45h / Divendres i dissabtes de 20.30h a 23h
Price: 
Preu mig carta: 30€ / Preu menú diari: 16,50€ / Preu menú degusta: 35€

Characteristics

Establiment accesible
Menú per a celíacs
Wifi gratuit
Sleeps: 
12
Barem preus: 
Entre 20-30 euros
Gastronomic specialty: 
Brasa
High chairs and children's chairs: 
1
Children's animation activities: 
No
Changing facilities: 
No
Children's cutlery: 
No

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